Title: Bahama Brunch Potatoes
Categories: Breakfast
Yield: 2 Servings

2	c	Thinly sliced potatoes
		Salt, pepper and nutmeg
2	tb	Butter or margarine
3/4	c	Half and half or milk
2		Eggs
		Chopped parsley

In saucepan cook potatoes in boiling water about 5 minutes, until almost tender. Drain; pat dry. Arrange a layer of potato slices over bottom of well-buttered 3-cup ovenproof dish. Sprinkle with salt, pepper and nutmeg; dot with some of the butter. Continue layering potatoes with seasonings and butter until all of the potatoes are used. In bowl beat milk and eggs. Pour over potatoes. Bake in 350-degree oven 25 to 30 minutes until potatoes are tender and custard mixture is just set but still soft. Sprinkle with chopped parsley. Serve warm.

Makes 2 servings

from WEB site: Ketchum Kitchen

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